1 cup natural peanut butter
1 cup Splenda
1 egg
1 teaspoon vanilla extract
Mix ingredients together and roll into 1-inch balls. Place on ungreased cookie sheets and flatten with a fork. Bake @ 350 for 7 minutes. Remove to cooling racks.
I made these cookies yesterday, and they are to die for! Anyone following a low carb/whole foods WOE really appreciates having a sweet treat. The recipe uses only a few ingredients you probably already have in your pantry, and is so easy to prepare. Love it!!
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